Skip to main content

Time for Spring Cleaning!

Come on, you really thought I was that excited about the real kind of spring cleaning with the mops and dusters?! Get real, I'm talking about spring cleaning with all of the fabulous new bath products from LUSH Fresh Handmade Cosmetics! The products from their spring line are too cute to handle, and smell decadent as always!
I came home from a mundane Monday at work, to find a huge box of LUSH surprises at my doorstep. When I opened up the box there was a huge colorful carrot inside along with a golden egg bath bomb melt, that smells good enough to eat, with scents of sweet caramel-chocolate! Gold, glitter, and chocolate- my top three favorite things:)

Talk about an adorable spring awakening..The huge carrot was filled with the cutest bath goodies I have ever seen! The giant vibrant carrot was filled with the following:
  • A Bunch Of Carrots Reusable Bubble Bar- citrus smelling bubbles fill your bath- what's fresher than that!
  • A Fluffy Egg Bath Bomb- this bright candy colored pink bomb caught my eye, not only because it's my favorite color, but because it has a strong aroma of vanilla& cotton candy!
  • A Spring Bunny Bath Bomb- one of their new products just launched! Too cute to use... but who am I kidding, I will use it by this weekend LOL
  • A tub of Bounce Bunny shower gel- which was such a pleasant surprise when I opened up the container, and out slid a little bunny jello jiggler to use as soap!

One thing smells better than the next in this cute springtime gift set, you will not be disappointed! Not only is LUSH an awesome company because they're cruelty-free, but also because they're always fresh and good quality. I've already tried out the Bounce Bunny shower gel and it left my skin smelling scrumptious! I can't wait to try all of the others too. Be sure to check out the LUSH Carrot Wrapped Gift Set  if you are looking for an Easter gift for somebunny special, or if you, yourself are just looking for a little extra fun pampering and want to smell springtime fresh!



Comments

Post a Comment

Popular posts from this blog

Chef Delco: Fancy Truffle Pasta

Tonight I surprised my family with a new dish I created on the spur! I just had to share with you all because it was slammin'! I saw this bottle of truffle oil in our pantry and thought ooh fancy! It sounded different and I never cooked with it before, so I decided to be inventive with it!  Estimated total cook time was 30-40 mins.  I created the magical pasta dish as follows: I cooked 1 1/2 cups of chopped fresh mushrooms, 2 shallots chopped long ways and thin, and 1 large clove of fresh garlic in a little less than 1/3 cup of truffle oil in a pan. I cooked the penne as I let the mushrooms and shallots mixture simmer over low heat on the stove to cook through in the truffle oil. After the pasta was cooked I drained it and returned it to the pot with about a table spoon of the starchy water still remaining in the pot. Then I mixed in the mushroom and shallot mixture into the pasta, along with a cup of grated parmesan cheese, and an extra drizzle of the truffle oil.  The f...
Post a Comment
Read more

Mocha Cake With Nutella Italian Meringue Buttercream

Previously Pop Culture Primadonna I've decided to tweak my blog a little bit to focus mainly on my two passions: fashion and baking! So welcome to the new blog: Frosting and Fashion!  To celebrate this update, I thought I would kick things off with something a little fancy! As I was searching through Pinterest recipes, with a bad case of Italy on the brain anxiously awaiting my Italy trip in October, I decided to spend my Saturday night whipping up a Mocha Cake with Nutella Italian Meringue Buttercream totally from scratch!  It sounds super fancy and impressive but the  recipe is kind of easy (shhh!). It's easier than you think to have  la dolce vita;) The cake turned out great for my first time making it and it's currently getting devoured by my family lol. The Italian meringue buttercream is what's getting commented on the most because it's so yummy and its literally like a cloud- so light and different from your norm frosting! For the mocha cake: 1 2/3 ...
Post a Comment
Read more

Fancy Schmancy Weekend Eats

I have a habit of working my birthday for weeks after the actual day. I don't have just a single birthDAY, I have an unofficial "birth month." Even though I turned 25 the previous weekend, the quarter of a century celebrations continued into this weekend. You're only 25 once. 😇 I love eating food that's visually pleasing as well as pleasing to the taste buds. My family and I went to the Hotel Dupont, which delivered on those standards. We ate in the Green Room, which looked like a room straight out of the Titanic. The room had gigantic chandeliers, larger- than- life velvet curtains, and fresh- cut flowers on every table, all while a pianist plays music while you eat. Two words- fancy schmancy ! It was the height of classy and luxurious, and the perfect place to celebrate a special occasion.  For an appetizer I ordered a glass of champagne...and pan seared sea- scallops with blueberry pureé and cheddar grits...sounds like an odd combo but it was so fresh and...
Post a Comment
Read more