Skip to main content

Grand Opening Party for the First Standalone CLARINS Store in the U.S!

Last night my mom and I got picked up in a car sent by Clarins, to attend the grand opening of the first U.S. standalone Clarins store at King of Prussia Mall. As I entered the doors, I was taken in by the iconic Clarins red color throughout the store, from the walls to the couch to the employees' outfits. Red hearts covered the store as well, which not only went with the stores theme, but also doubled as perfect for Valentines Day right around the corner. Clarins offers the perfect gift sets for your S.O... just saying! The store is simply fabulous, and has every product your heart desires.

I always thought of strictly skin care when I heard the name Clarins, so I was enlightened to see all of the beautiful makeup they offer as well! Clarins ambassadors took the floor to give customers demonstrations of the variety of products they offer from luxurious contour pallets to gorgeous juicy lipsticks and lip oils. I learned that all of their makeup has skin care built into it! Who wouldn't want to wear makeup that simultaneously works to make your skin naturally beautiful? They also have a station in the store where you can take your photo on an iPad and apply Clarins products onto your photo through the magic of technology to test out how the makeup will look before you purchase.

Clarins "Open Spa" takes over the middle of the store, where both male and female customers can purchase 30 minute result-oriented facials tailored to their own personal skin consultations. This is such an innovative service to hold in gigantic KOP mall, so you can hit up the Open Spa to get rejuvenated and relax after you just shopped till you dropped all day!

The opening was filled with champagne, skin care and makeup advice, new products, treatments and good times all around! I wish the store much success and will definitely be back to try out a facial and purchase their magical lengthening Wonder Perfect mascara. Be sure next time you are at KOP mall you stop by Clarins to get pampered like the king or queen you are. 💗





Comments

Post a Comment

Popular posts from this blog

Chef Delco: Fancy Truffle Pasta

Tonight I surprised my family with a new dish I created on the spur! I just had to share with you all because it was slammin'! I saw this bottle of truffle oil in our pantry and thought ooh fancy! It sounded different and I never cooked with it before, so I decided to be inventive with it!  Estimated total cook time was 30-40 mins.  I created the magical pasta dish as follows: I cooked 1 1/2 cups of chopped fresh mushrooms, 2 shallots chopped long ways and thin, and 1 large clove of fresh garlic in a little less than 1/3 cup of truffle oil in a pan. I cooked the penne as I let the mushrooms and shallots mixture simmer over low heat on the stove to cook through in the truffle oil. After the pasta was cooked I drained it and returned it to the pot with about a table spoon of the starchy water still remaining in the pot. Then I mixed in the mushroom and shallot mixture into the pasta, along with a cup of grated parmesan cheese, and an extra drizzle of the truffle oil.  The f...
Post a Comment
Read more

Fancy Schmancy Weekend Eats

I have a habit of working my birthday for weeks after the actual day. I don't have just a single birthDAY, I have an unofficial "birth month." Even though I turned 25 the previous weekend, the quarter of a century celebrations continued into this weekend. You're only 25 once. 😇 I love eating food that's visually pleasing as well as pleasing to the taste buds. My family and I went to the Hotel Dupont, which delivered on those standards. We ate in the Green Room, which looked like a room straight out of the Titanic. The room had gigantic chandeliers, larger- than- life velvet curtains, and fresh- cut flowers on every table, all while a pianist plays music while you eat. Two words- fancy schmancy ! It was the height of classy and luxurious, and the perfect place to celebrate a special occasion.  For an appetizer I ordered a glass of champagne...and pan seared sea- scallops with blueberry pureé and cheddar grits...sounds like an odd combo but it was so fresh and...
Post a Comment
Read more

Mocha Cake With Nutella Italian Meringue Buttercream

Previously Pop Culture Primadonna I've decided to tweak my blog a little bit to focus mainly on my two passions: fashion and baking! So welcome to the new blog: Frosting and Fashion!  To celebrate this update, I thought I would kick things off with something a little fancy! As I was searching through Pinterest recipes, with a bad case of Italy on the brain anxiously awaiting my Italy trip in October, I decided to spend my Saturday night whipping up a Mocha Cake with Nutella Italian Meringue Buttercream totally from scratch!  It sounds super fancy and impressive but the  recipe is kind of easy (shhh!). It's easier than you think to have  la dolce vita;) The cake turned out great for my first time making it and it's currently getting devoured by my family lol. The Italian meringue buttercream is what's getting commented on the most because it's so yummy and its literally like a cloud- so light and different from your norm frosting! For the mocha cake: 1 2/3 ...
Post a Comment
Read more