Skip to main content

Justin Timberlake Took Over Philly!!!

This past Wednesday night I went to see Justin Timberlake in concert at the Wells Fargo Center. The 20/20 Experience was definitely a major experience! Timberlake is one if the greatest performing artists of our time, and knows how to entertain and put on an extraordinary show.
 He had the entire audience up on their feet, from beginning to end, as he took us through a musical journey. He sang popular hits such as Suit& Tie, Holy Grail, and Drink You Away off his most current album, The 20/20 Experience. He also had us travel back in time and sing along to some of his old classics like Cry Me A River and Sexyback.
The theatrics of the show were one of a kind where the stage lifted up as a runway and allowed Justin to float in the air over top of the audience. He was literally right over top of me and my friend which made for amazing pictures! Then he sang a few songs on a little stage set up right in the middle of the audience which was very cool!
Over all, Justin Timberlake The 20/20 Experience Concert was indescribable and a night I will never forget! It's now days later on Sunday and I'm still on a total JT high and have been listening to Justin Timberlake on Pandora non-stop since the concert!!! LOL. Check out some of my pics from the concert, below!

Thanks for reading xo,
Marguerite

Labels:

Comments

Post a Comment

Popular posts from this blog

Chef Delco: Fancy Truffle Pasta

Tonight I surprised my family with a new dish I created on the spur! I just had to share with you all because it was slammin'! I saw this bottle of truffle oil in our pantry and thought ooh fancy! It sounded different and I never cooked with it before, so I decided to be inventive with it!  Estimated total cook time was 30-40 mins.  I created the magical pasta dish as follows: I cooked 1 1/2 cups of chopped fresh mushrooms, 2 shallots chopped long ways and thin, and 1 large clove of fresh garlic in a little less than 1/3 cup of truffle oil in a pan. I cooked the penne as I let the mushrooms and shallots mixture simmer over low heat on the stove to cook through in the truffle oil. After the pasta was cooked I drained it and returned it to the pot with about a table spoon of the starchy water still remaining in the pot. Then I mixed in the mushroom and shallot mixture into the pasta, along with a cup of grated parmesan cheese, and an extra drizzle of the truffle oil.  The f...
Post a Comment
Read more

Fancy Schmancy Weekend Eats

I have a habit of working my birthday for weeks after the actual day. I don't have just a single birthDAY, I have an unofficial "birth month." Even though I turned 25 the previous weekend, the quarter of a century celebrations continued into this weekend. You're only 25 once. 😇 I love eating food that's visually pleasing as well as pleasing to the taste buds. My family and I went to the Hotel Dupont, which delivered on those standards. We ate in the Green Room, which looked like a room straight out of the Titanic. The room had gigantic chandeliers, larger- than- life velvet curtains, and fresh- cut flowers on every table, all while a pianist plays music while you eat. Two words- fancy schmancy ! It was the height of classy and luxurious, and the perfect place to celebrate a special occasion.  For an appetizer I ordered a glass of champagne...and pan seared sea- scallops with blueberry pureé and cheddar grits...sounds like an odd combo but it was so fresh and...
Post a Comment
Read more

Mocha Cake With Nutella Italian Meringue Buttercream

Previously Pop Culture Primadonna I've decided to tweak my blog a little bit to focus mainly on my two passions: fashion and baking! So welcome to the new blog: Frosting and Fashion!  To celebrate this update, I thought I would kick things off with something a little fancy! As I was searching through Pinterest recipes, with a bad case of Italy on the brain anxiously awaiting my Italy trip in October, I decided to spend my Saturday night whipping up a Mocha Cake with Nutella Italian Meringue Buttercream totally from scratch!  It sounds super fancy and impressive but the  recipe is kind of easy (shhh!). It's easier than you think to have  la dolce vita;) The cake turned out great for my first time making it and it's currently getting devoured by my family lol. The Italian meringue buttercream is what's getting commented on the most because it's so yummy and its literally like a cloud- so light and different from your norm frosting! For the mocha cake: 1 2/3 ...
Post a Comment
Read more