Frosting and Fashion

I have a habit of working my birthday for weeks after the actual day. I don't have just a single birthDAY, I have an unofficial "birth month." Even though I turned 25 the previous weekend, the quarter of a century celebrations continued into this weekend. You're only 25 once. 😇 I love eating food that's visually pleasing as well as pleasing to the taste buds. My family and I went to the Hotel Dupont, which delivered on those standards. We ate in the Green Room, which looked like a room straight out of the Titanic. The room had gigantic chandeliers, larger- than- life velvet curtains, and fresh- cut flowers on every table, all while a pianist plays music while you eat. Two words- fancy schmancy ! It was the height of classy and luxurious, and the perfect place to celebrate a special occasion.  For an appetizer I ordered a glass of champagne...and pan seared sea- scallops with blueberry pureé and cheddar grits...sounds like an odd combo but it was so fresh and...

     Last night my cousin and I wanted to go "balls-to-the-walls" crazy and try somewhere new for dinner last night! So we decided to attend the grand opening of the new restaurant Me N Mo Meatballs at  214 South St Philadelphia, PA 19147.      The concept of the restaurant is very unique! Me N Mo Meatballs offers customers a variety of different types of meatballs. The grand opening party had a ton of different flavors, from buffalo chicken to spicy pork meatballs alon with gnocchi, bread, and salad as sides for customers to sample. My cousin and I sampled every flavor meatball there and each one was delish! We seriously must've eaten like 30 meatballs combined between the two of us..(How many of you can say that?! LOL)      The owners were very accommodating and friendly the entire time. They made sure there were plenty of food and seats to go around. Also there was an open bar available where people could sip on "winter sangria ...